June 7, 2011Celebrating the 5th year anniversary of CUT and SIDEbar by Wolfgang Puck @ The Beverly Wilshire, A Four Seasons Hotel

Prescriptive Music joins in celebrating the kick off of the Summer Sommelier series @ CUT and SIDEbar at the Beverly Wilshire, a Four Seasons Hotel.  Congratulations on your Anniversary and we look forward to more years ahead!

This year CUT by Wolfgang Puck at the Beverly Wilshire turns the big five. In celebration, sommelier Dana Farner will treat hotel guests to an informal Summer Sommelier Series in sidebar, beginning Monday, June 6.

We hear that four events will be hosted, each focusing on different regions around the world. Up first will be California featuring the Ramey Hyde Vineyard Chardonnay, Carneros, California 2006 and the Bridesmaid Cabernet Sauvignon, Napa Valley, California 2006.

Monday, June 20 will zero in on Argentina, while Monday, July 11 focuses on France. The whole event will wrap on Monday, July 25 with selections from Austria. Chef Ari Rosenson of CUT will prepare a special tasting menu for each event.

Jennifer Cooke, PR Director at The Beverly Wilshire (left) and Mishel LeDoux, GM @ CUT

Allen Klevens, Prescriptive Music CEO (left), Ari Rosenson, Chef de Cuisine @ CUT

Sommelier, Dana
Farner celebrating the opening day of  her Summer Sommelier Series

Chef Ari’s Fava Bean Hummus Crostini… obviously enjoyed

Dark chocolate souffle at CUT.  Ahhhh-mazing